Tomato Tonic Juice

Suitable For: Gut health seekers, savory drink lovers, low-carb foodies

Health Benefits:Lycopene-rich, supports digestion, high in potassium


Ingredients 
  • 1 medium tomato (about 120g)
  • 1/2 celery stalk
  • 1/2 cucumber
  • 1/2 tsp apple cider vinegar (add post-juice)


Steps
  1. Chop all veggies into juicer-friendly pieces.
  2. Juice in this order: celery → cucumber → tomato.
  3. Stir in apple cider vinegar after juicing.


Tips & Variations
  • Add pinch of sea salt or black pepper post-juicing.
  • Use heirloom tomatoes for a richer flavor.


Best Time to Drink

Before lunch to support digestion or post-dinner as a savory refresher.


Nutrition Info
Calories: 26 kcal
Carbs: 4.7g (Net carbs: 3.2g)
Fiber: 1.5g
Potassium: 370mg (8% DV)
Lycopene: High


Taste Experience

Earthy, savory, slightly tangy — like a refreshing keto gazpacho drink.


Let’s Talk Juice!

Love savory juices? tag #Aeitto!


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