Anti-Inflammatory Juice Recipes

Prep Time

10 minutes

Cook time

5 minutes


22 oz (may vary)


  • 4 celery stalks
  • 1/2 cucumber
  • 1 cup pineapple
  • 1/2 green apple
  • 1 cup spinach
  • 1 lemon
  • 1 knob ginger


      1. wash ingredients thoroughly with clean water
      2.peel the cucumber, pineapple and lemon, cut them into small quarters
      3.chop the celery stalk and spinach roughly
      4.remove the core of an apple, and slice it into appropriate sizes
      5.insert all of the ingredients into Aeitto slow juicer

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