Prep Time
10 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
-
1 beetroot
- 2 oranges
- 2 carrots
- 2 red apples
- 1 cucumber
- 1 stick of celery
Instructions
1. wash the produce thoroughly
2. peel beet root, orange, and carrot and cut them into small quarters
3. chop the celery roughly
4.remove the core of apple and cut into appropriate sizes
5. Insert all ingredients into Aeitto slow juicer