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Suitable For: Hot summer days, pool parties, and coffee lovers looking for a dairy-free, thirst-quenching alternative.
Health Benefits: Cold brew is lower in acidity than hot coffee, making it gentler on the stomach. Lemon juice aids digestion and hydration.
Ingredients
- Lemonade -- 4 oz (120ml) (Homemade: Lemon juice + simple syrup + water)
- Cold Brew Concentrate -- 2-3 oz (60-90ml)
- Ice -- To fill the glass
- Garnish -- Lemon wheel and fresh mint leaves
Steps
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Prep: Prepare your cold brew concentrate and lemonade in advance.
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Ice: Fill a tall glass to the brim with ice.
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Base: Pour the lemonade into the glass, filling it about 2/3 of the way.
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Float: Slowly pour the cold brew concentrate on top.
- Serve: You can stir it for a uniform color or leave it swirled for a marble effect. Top with a lemon wheel and mint.
Tips & Variations
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The "Arnold Palmer" Switch: Use half black tea and half cold brew for a caffeinated twist on the classic.
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Honey Sweetened: Use honey instead of sugar in your lemonade for a floral note that pairs well with coffee.
- Sparkling: Use sparkling lemonade (or San Pellegrino Limonata) for extra fizz.
Best Time to Drink
The ultimate mid-day refresher when the sun is at its peak and you need to cool down.
Nutrition Info
(Source: USDA Database)
- Calories: ~50-90 kcal (depends on lemonade sugar content)
- Protein: 0g
- Carbs: 15-20g
- Sugar: 15-20g
- Fat: 0g
- Caffeine: ~100-150mg
Taste Experience
Extremely refreshing and crisp. It tastes similar to an iced lemon tea but finishes with a nutty, chocolatey coffee aftertaste. It is light, clean, and invigorating.
Let’s Talk Juice!
Sip the sunshine! Share your refreshing Cold Brew Lemonade setup with #CoffeeLemonade and tag #Aeitto for a chance to be featured on our page!