Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
- 1 beet (medium size)
- 6 celery stalks
- 1 cup fresh cilantro
- 1/2 lemon
- 1 piece of ginger
Instructions
1. wash the produce thoroughly
2. peel beet, and ginger and cut into small quarters
3. Chop the celery and cilantro
4. Insert all ingredients into Aeitto slow juicer