Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
- 1 cup blueberries
- 1/4 avocado
- 1 lemon
- 1 mango
- 1 bunch kale leaves
Instructions
1. wash the produce thoroughly
2. Roughly chop the kale leaves
3. peel avocado, lemon, and mango cut into small quarters
4. Insert all ingredients into Aeitto slow juicer