Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
- 2 Red Beet
- 1 Orange
- 1 bunch of kale
- 1/4 large Cucumber
Instructions
1. wash the produce thoroughly
2. peel beet, orange, Cucumber and cut them into small quarters
3. chop the kale roughly
4. Insert all ingredients into Aeitto slow juicer