Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
- 2 celery stalks
- 1 apple
- 1 orange
- 1 beetroot
Directions
1. wash the produce thoroughly
2. peel apple, orange, mango, beetroot and cut them into small quarters
3. chop the celery and parsley leaves
4. Insert all ingredients into Aeitto slow juicer