Prep Time
8 minutes
Cook time
5 minutes
Yield
22 oz (may vary)
Ingredients
- 1 carrot
- 1 cucumber
- 1/4 head cabbage
- 1 cup kale or spinach
- 1/2 lime
- 1 knob ginger
Instructions
1. wash ingredients thoroughly with clean water
2.peel the cucumbe,lime and cut them into small quarters
3.chop the carrot and cabbage roughly
4.insert all of the ingredients into Aeitto slow juicer