Prep Time
15 minutes
Cook time
5 minutes
Yield
16 oz (may vary)
Ingredients
-
2 handfuls of Spinach
- 5 sprigs of Mint
- 5 sprigs of Basil
- 1 Cucumber
- 2 Pears
- 1 Fennel Bulb
- 1 Lemon
Directions
1. wash the produce thoroughly
2. peel Cucumber, Pear, and Lemon and cut them into small quarters
3. chop the Spinach Mint Basil and Fennel Bulb roughly
4. Insert all ingredients into Aeitto slow juicer